We adore the names Audrey Saunders, a New York bartender, chooses for her beverages. Even more, we enjoy drinking them. Naturally, this shooter tastes best shaken with ice, but you can also pack it in a flask and enjoy it when ice isn't available.
1. Add ingredients into a shaker with ice
2. Shake vigorously for 10 seconds
3. Strain into a coupe glass, shot glass, or a flask
4. Garnish with Luxardo Cherry