Description
There's nothing quite as cozy and comforting as a hot toddy on a cold winter night when it comes to easy cocktails. Sure, you could make mulled cider or winter sangria, but both drinks require some planning, as they take an hour to simmer or even longer to chill in the fridge overnight. This toddy, on the other hand, takes only a few minutes to make.
Yield
1 Servings
Preparation time
4 minutes
Total time
9 minutes
Ingredients
1 3⁄4 oz Bourbon
1⁄2 oz Honey Syrup (Equal Parts Honey and Water)
1⁄2 oz Lemon Juice (Preferably Fresh)
2 oz Boiling Water
1 Lemon Wedge
Instructions
1. To start, fill mug with boiling water and let stand
2. While mug is warming up, cut your lemon wedge
3. Next, throw out water in the mug and add your ingredients
4. Stir and garnish, then enjoy!