Description
The classic amaretto sour is a sickeningly sweet concoction of amaretto and sour mix that you may order in any bar. We rather prefer the version created by renowned mixologist Jeffrey Morgenthaler, who added a touch of depth using bourbon. He recommends for cask-aged bourbon precisely because it can hold its own against amaretto's normally overwhelming sweetness.
Yield
1 Servings
Preparation time
4 minutes
Total time
7 minutes
Ingredients
1 1⁄2 oz Amaretto
3⁄4 oz Bourbon
1 oz Lemon Juice
1⁄2 oz Egg White
1⁄6 oz Simple Syrup
3 ds Angostura Bitters (Garnish)
Instructions
1. Add ingredients into a shaker
2. Dry-Shake (No Ice) for 30 seconds
3. Add ice and shake for 10 seconds
4. Double-strain into a coupe
5. Garnish with Angostura Bitters