Bourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well-rounded to be enjoyed straight, with ice, or in your favorite cocktail.
Select barrels are chosen for this small batch bourbon by our Master Distiller. Bottled at 90 proof, this Small Batch bourbon is a testament to quality and craftsmanship.
This bourbon earned much of its character while aging for nine years in special barrels made from Chinkapin Oak trees. Prior to being assembled into barrels, the oak staves from these tall trees air-dried for two years, far longer than the industry-standard three months. As the bourbon matured at Buffalo Trace Distillery, the flavors from the oak became more complex, developed by the climate and changing seasons.
This bourbon is aged for ten years in oak barrels made from trees harvested in East Asia. An oak that takes root where many other trees cannot, Quercus mongolica is heralded for its ability to strengthen the earth beneath it, survive drought, and thrive in full sun. This bourbon honors the fortitude of those proud oaks. From the forests of Mongolia, these mighty oaks became the barrels in which this whiskey matured.
For ten years, this bourbon aged and matured in Canadian Oak barrels at Buffalo Trace Distillery. The long, cold winters and mild summers of Canada’s northern climate make Canadian Oak uniquely suited to crafting exceptional bourbon. This distinctive environment leads to a tighter-grained wood that releases more of its signature oak aromatics while allowing the spirit to be aged longer in the barrel. The finished spirit features a nose of caramel and berries, a palate of vanilla and maple syrup, and a long finish with hints of oak, chocolate and pepper.
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
Aged twelve years at Buffalo Trace Distillery, this bourbon is rich and sweet, drawing its character from barrels made of French Oak. An oak that has long been used for aging the world’s finest wine, the tighter grain of French Oak impart more subtle flavors and a silkier texture than its American counterpart. Harvested from the forests of France, the oak barrels that aged this unique bourbon whiskey are honored with each sip. So enjoy this tribute to the French Oak and raise a glass to its storied journey from the forest, to the barrel, to bourbon.
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak.