Founded in January of 2010 by Kirby Kallas-Lewis, OOLA Distillery was one of the first distilleries to open in Seattle post-Prohibition. OOLA produces small, handcrafted batches of premium spirits. Alongside OOLA Distillery's production facility is our tasting room with bottles available for purchase.
Old Elk Distillery was founded by Curt and Nancy Richardson, the innovators who created OtterBox and Blue Ocean Enterprises. Old Elk Distillery follows the Richardsons' tradition of innovation by crafting spirits unlike any other. Led by an experienced and passionate team, Old Elk prides itself on developing premium products. While our passion is transcending tradition to create timeless spirits, Old Elk is additionally driven by its grassroots charitable mission statement – We Grow to Give. Our mission speaks to the core of who we are and to the foundation on which Old Elk is built.
New Holland exists to enhance the quality of life of our customers and team members by providing the most remarkable experience possible. We strive to discover and empower an artistic approach in all aspects of our craft.
In 2009, Smooth Ambler Spirits was founded with the simple goal of producing the best whiskey by using the best of everything available to us. West Virginia is a fine place to make whiskey, providing excellent local grain and water, the perfect cadence of seasons for mellow aging, and hardworking people who know how to get things done with skill and pride.
Located in the heart of fresh air and crystal clear Pacific Northwest water. In many circles there is a saying; “Wherever you are, there you are.” So our distillery is set in the region we love to call home – right in the heart of the Pacific Northwest. Here we are blessed with everything we’ll ever need to make and finish great tasting spirits. We can’t think of a better place.
Located in the rural Greenbrier Valley of West Virginia, Smooth Ambler uses state-of-the-art distillery equipment in conjunction with the natural resources of the region; high-valley mountain air, natural waters, ideal temperature variations and friendly folks. The result is a truly remarkable crafted drink.
Interested in learning about the art and craft of distillation? Eager to educate your palate about artisanal spirits? You’ve come to the right place! St. George Spirits is open to the public Wednesday–Saturday noon–7pm, Sunday noon–5pm for distillery tours and spirits tastings by reservation. The distillery fills a 65,000-square-foot airplane hangar on the former naval air station in Alameda, California (just across the bay from San Francisco). We are situated at the edge of the base with an uninterrupted westward view of the city skyline, Bay, and bridges.
R6 is a family and veteran owned distillery in El Segundo, California, just south of Los Angeles International Airport. We distill and create recipes for dozens of spirits and non-alcoholic beverages at our facility, and in 2017 opened our facility to service other brands.
The idea of Reservoir was born in 2008 and became a reality in 2010 when the first bottles hit the shelves of ABC stores in Virginia. Our whiskey is handcrafted from the finest local grains, distilled and bottled on site at Reservoir Distillery. We are proud to produce our own select bourbon, wheat whiskey, and rye whiskey.
In this digital world of virtual friends, bots, and blogs, the one true thing is love. It allows us to let go of our avatar masks and reveal the beauty that resides within. It gives us the courage to pursue passions with youthful optimism and stare wide-eyed at the possibilities ahead.
Charleston's first distillery since Prohibition hand-crafting spirits using fresh, local ingredients. Come see us for a tour and tasting!
Brothers Andy Nelson and Charlie Nelson have always had a lot in common. Both graduated from Loyola Marymount with degrees in the Humanities concentrating on Philosophy; both are history buffs, true southern gentlemen and proud of their family roots. But when they set out to resurrect Nelson's Green Brier Distillery, founded in the 1800s by their great-great-great grandfather Charles Nelson, the boys realized their kinship ran deeper than blood. They both had spirit pulsing through their veins.
Twelve 33 Distillery is a small production, craft distillery located in Little River, South Carolina on Highway 90 and Highway 17, just north of North Myrtle Beach. The location is ideally located on the busiest highway leading into the “Grand Strand”, a premier tourist destination for its world class golf and white sand beaches. A vibrant, growing local population coupled with strong seasonal tourism made the Grand Strand an ideal location for a premium craft distillery.
Founded by Dean and Melissa Long in 1997 and located on Nantucket Island, Triple Eight Distillery is the region’s first micro-distillery. Named after its ultra pure water source, well #888, Triple Eight Distillery makes a variety of premium spirits, all of which are hand crafted in small batches using only natural ingredients. In addition to our flagship product, Triple Eight Vodka, we make Triple Eight Orange Vodka, Hurricane Rum, Gale Force Gin and Notch (“not scotch” single malt whiskey), the first release of which is due in the spring of 2005.
Alltech Lexington Brewing and Distilling Co. is the producer of award-winning beer and spirits and one of the few joint brewing and distilling operations – or “brewstilleries” – in the world. Since its founding in 2000 by Irish entrepreneur Dr. Pearse Lyons, founder and president of Alltech, its Kentucky Bourbon Barrel Ale® has grown to become the brewery’s flagship brew, capitalizing on the brewery’s proximity to fresh Kentucky bourbon barrels.