Located in the heart of historic downtown Charleston, SC, High Wire Distilling Company is dedicated to making premium, small batch spirits. Our approach is simple: seek the finest ingredients available and develop recipes using a creative, culinary approach. All of our products are batch distilled in a hand-hammered, German copper still to create the finest Southern spirits available.
The distillery was founded by Paul & Merry Beth (“MB”) Tomaszewski in 2009 as Kentucky’s first completely “grain to glass” craft distillery. Paul is a native of southeastern Louisiana and arrived to the area via nearby Ft Campbell, while MB is a local native. An Amish dairy farm came up for sale and provedPaul & Merry Beth (“MB”) - About MBR Distillery to be a wonderful foundation for a Kentucky craft distillery. One of the major benefits of the location is our proximity to our local grain supplier, Christian County Grain, located in nearby Pembroke.
Spirit Hound Distillers was born out of a couple of late evenings, hanging together with a glass of whisky in hand, dreaming about the joy of making our own spirits. Our selections are based on what we love. Simply, we are good friends who have a passion for high quality craft spirits. That love has lead us to creating the shared vision that is Spirit Hound Distillers.
In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.
Located at 801 West Main Street in the heart of downtown Louisville, Michter’s Fort Nelson Distillery is across the street from the Louisville Slugger Museum & Bat Factory and down the block from the Frazier History Museum, which has been designated the Kentucky Bourbon Trail® Welcome Center and serves as the official starting point of the Kentucky Bourbon Trail®. Join us for a guided tour and tasting to learn about our “Cost Be Damned” approach to producing the highest quality American whiskeys and enjoy a drink at the world-class Bar at Fort Nelson.
Oregon Spirit Distillers is committed to local agriculture and Oregon’s bold independent personality. We strive to bring quality, premium spirit brands, which are unique, interesting and outstanding in their class.
Our spirits capture the taste and flavors of Florida and reflect the passion, care and commitment of the people who make them. We welcome you to visit our beautifully restored historic Ice Plant to learn more.
It all started back in 2011, in the backyard over some whiskey and a loaded smoker when our founder and chief trailblazer – musician Tommy Brunett, came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness.
Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter’s processing and bottling operations, as well as two of its small pot stills. Additionally, in October 2014, Michter’s installed a custom-built 32 inch diameter, 46 foot high copper column still with a distinctive copper pot still doubler.